Built for foodservice,not just for show.

At The Original Makers, quality isn't just a promise. It's a system, designed to meet strict Australian food safety standards on every single order.

Australian made

Made in our Victorian facility

Halal certified

Across the full doner range

HACCP + PrimeSafe

Same checks, every batch

VIC + SA supply

Shops, wholesalers, distributors

How quality works

Traditional methods, advanced manufacturing technology and the same checks on every batch, so your customers get the same product every time.

Sourcing

Traceable, accountable, no surprises. We specialise in premium chicken, lamb and doner kebab products that deliver on flavour, texture, yield and food safety.

Facility

Our Victorian production facility in Moolap combines traditional kebab-making methods with advanced manufacturing technology.

Standards

Run to strict Australian food safety standards, giving our partners confidence in every order that leaves the plant.

Certified

HACCP, PrimeSafe and Halal certified.

Your shop.Our meat.

Open a wholesale account and we will call you with pricing and delivery days for your shop.

Open a wholesale account